Organic Moringa Salt
A premium blend of natural sea salt and moringa leaves, lab-certified for iron and calcium. Designed to replace regular salt, it elevates dosa, sambar, salads, and buttermilk with clean flavour and plant-based nutrition.
Product Details
Moringa Salt is a thoughtfully crafted seasoning made from pure sea salt and gently dried moringa leaves, created for those who value both taste and conscious nourishment. Designed as a refined alternative to regular salt, it enhances everyday meals with subtle herbal depth and natural goodness.
This blend is lab-certified for its iron and calcium content, offering plant-derived minerals in a form that fits effortlessly into daily cooking. Add it to dosa batter for moringa dosa, stir into buttermilk, sprinkle over fresh salads, or finish sambar with a gentle, flavour-rich touch.
Free from added chemicals, synthetic additives, artificial colours, and preservatives, Moringa Salt reflects a clean, minimal philosophy — where quality ingredients speak for themselves.
Every pinch is intentional. Every meal, elevated.
